Finally, it's dinner time and Vince decided to try at Zhong Yuan Kitchen near Premier 101 Commercial Centre. By the time we reached there, it was almost full house, the place we took was also just left by a couple...
One can easily look into the kitchen.. Watching at the chefs preparing and cooking while waiting.. 
We ordered a big pot of chinese tea.. Oriental food goes well with chinese tea...
Our Unagi sticks served with thousand islands sauce recommended by the waitress.. Delicious, crispy, basically, superb!
Belachan Bidin, for west Malaysian out there, this is a kind of fern, from the jungle and i guess we could hardly see this as commonly as over this unique Borneo island, if any.
Stewed pork ribs with wine. I like it but Vince didn't really like it.. Well, things can be subjective at times :)
Home-made bean curd.. Not that special.. Just like ordinary japanese bean curd that we can easily get in the market :)
Plain fragrance rice for two.. It was special just because it was served with this cute little rice pot :>
3 comments:
ask vinvin nez time come bring some good food leh~~~~
yaya, he'll bring along tambun pia whenevr he comes, but i thought u dun like crispy?
yer...dun wan dun wan
bring~~~~~~~~~donut wakakkaaka
but dnkin donut back so no need bring lah wakakaka
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