Our Dinner in Eiffel Tower

It's dinner time, and we continued hunting again! There are quite a number of pan mee restaurant in Cheras but Vince brought me here -- Eiffel Tower (Ha, don't be disappointed, this is not the one in Paris). Guess he must have his reason so i didn't ask much. We ordered 2 pan mee (mee hun kuey to be specific) of different flavour.

One of them was fried mee hun kuey with sambal udang. This was the first time i learned that this traditional hokkien pasta can also be fried. I like this very much as it was different from the rest, slightly spicy but yet not to the extend that was unbearable. As the aroma of the sambal udang blended into the pasta so readily, you won't feel as if you were eating the flour. :)

Another was mee hun kuey in fish and seaweed soup. The soup was different from the ordinary soup which is usually cooked with anchiovies. But yet, i still prefered the former one to this. Perhaps because i was too obssessed by the prawns in the previous pasta :)

Apart from the pan mee, we also ordered the restaurant owner's recommendation as our side dish. These cute little pumpkin were actually special fried fish ball coated with melon seeds. They were crispy outside and yet tender inside. Really worth a try!

And last but not least, here comes my soursop smoothie after sweating profusely eating the hot stuff. Tell you a secret, i could really hit onto the fresh soursop everytime i scooped the ice into my mouth :)